High Times in the Kitchen

  • Dark Chocolate Pistachio Bark

    Christmas is here, and with it comes my favorite fruit of the season: Pomegranate. This Dark Chocolate bark is so easy to make using only 2 ingredients (semi sweet bakers chocolate and my infused coconut oil.) You can melt it down, add to a sheet tray and then put whatever toppings on it that your …

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  • Green Bean Salad

    I love all things colorful, especially when it comes to salads! This Salad features all organic ingredients and range of fresh flavors to send your belly into a warm and fuzzy afternoon. Infused with my homemade medicated olive oil, suggested dosage is 5-10mg per salad. Ingredients: 1/2 cup     Fava Beans, blanched and pealed 1 …

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